It is run by an Italian family, father, mother and son, Stefano himself being the son, with Giorgio and Santina his parents. I like going in there for many reasons. First, because of the very warm welcome I always receive, a refreshing change from the more impersonal or even non-existent greetings in those anonymous coffee shop chains now filling up every
Then I particularly love the homemade chocolate slices which Giorgio makes, sometimes, I think, specially for me, or by the tray-load for any seminars we run from our
If you are in the area and want to stop for a cup of coffee, do pop in and tell them that Nora has sent you. They will give you a special welcome.